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Bangkok Spoon Menu

Appetizers

A1 Thai Satay $12 Four skewers of marinated chicken and beef served with house peanut sauce.
A2 Spring Roll $7 Deep Fried Thai pastry wrap with vegetables, taro, mushroom, bamboo shoot and glass noodle.
A3 Shrimp Spring Rolls $8 Tiger shrimp, vegetables, taro, mushroom,bamboo shoot and glass noodle in Thai pastry.
A4 Thai Fresh Rolls $9 Fresh soft rice noodle wrapped with vermicelli, lettuce, eggs, mint, shiitaki mushroom and carrot.
A5 Goong Haw $12 Marinated shrimp wrapped in Thai pastry served with sweet & sour sauce.
A6 Calamari $12 Deep-fried calamari coated with Thai spices served with house salad.
A7 Sticky Rice with Peanut Sauce $5 Steamed sticky rice with coconut milk served with Thai peanut sauce dipping.
A8 Tod Mon Goong (Shrimp Cake) $13 Shrimp with long bean, fresh lime leaves and Thai spices served with Thai cucumber salad.
A9 Tofu Tod $8 Deep-fried tofu and taro served with Thai cucumber salad.
A10 Thai Coconut Shrimp $13 Deep-fried marinated shrimp coated with coconut meat and Thai spices.
A11 Shrimpy Cocktail $10 Deep fried Torpedo shrimp on lettuce with spicy creamy wasabi sauce.
A12 Crab Rangoon $11 Deep-fried pastry filled with crabstick, cream cheese mixed with green onion, served with Thai sweet & sour sauce.
A13 Special Appetizer $17 Bangkok spoon combination of Crab Rangoon, 2 Chicken Satay, 2 Goong Haw and 3 Fresh Rolls.
A14 Shrimp Chip With Peanut Sauce $4 Deep fried Thai shrimp chip with delicious peanut sauce.
A15 Crispy Vegetarian Curry Puff $10 Flaky pastry stuffed with potatoes, onion and blended with Thai herbss & curry powder.