Bangkok Spoon Menu


Kai Himmaparn (Cashew nut Chicken) - $17 Sliced chicken breast with cashew nut, pepper and orange with chilli onion paste.
C2. Kai Kaprao (Basil Chicken) - $15 Sliced chicken breast with garlic, basil leaves, chilli and pepper.
C3. Kai Pad Khing (Ginger Chicken) - $15 Sliced chicken breast with shredded ginger, mushroom and onion.
C4. Kai Yang (Grilled Chicken) - $16 Chicken marinated in house black pepper sauce and garlic topped on spring mix.
C5. Panang Kai - $17 Sliced chicken breast in thick hot spicy coconut milk and peanut.
C6. Kang Keaw Waan Kai(Green Curry Chicken) - $17 Famous Thai green coconut curry with chicken breast, bamboo shoot and basil leaves.
C7. Kang Kuua Supparod Kai (Curry Pineapple Chicken) - $17 Sliced chicken breast in Thai red curry coconut milk and fresh pineapple.
C8. Kang Garee Kai(Thai Golden Curry Chicken) - $17 Thai Yellow curry with coconut milk, chicken breast, potato and grape tomato.
C9. Thai Mango Chicken - $17 Sliced chicken breast with fresh mango, pepper, onion and cashew nut in chef's mango sauce.
C10. Bangkok Chicken - $17 Deep-fried then sliced chicken breast on top of spring mix with Thai sour creamy dressing.
C11. Be O.K. Chicken - $17 Deep-fried chicken on vegetables with your choices of 2 different topping. Tangy black pepper sauce or tamarind sauce.