Bangkok Spoon Menu


V1. Mixed Vegetables - $13 Stir-fried broccoli, baby bok choy, nappa, zucchini, mushroom, carrot, baby corn and snow pea.
V2. Kang Ped Phak (Curry Vegetables) - $15 Mixed Vegetables with tofu in thick red curry with coconut milk.
V3. Pad Makheur (Spicy Eggplant) - $13 Stir-fried spicy eggplant with onion and basil leaves.
V4. Pad Kana - $13 Stir-fried Chinese Broccoli with Shiitake mushroom in oyster sauce.
V5. Pad Nomai Sod - $14 Stir-fried asparagus with shiitaki mushroom in spicy garlic sauce.
V6. Tofu Preow Wann (Sweet & Sour Tofu) - $13 Bean curd in sweet and sour sauce with pineapple, tomato, zucchini, bell peppers and onion.
V7. Tofu Pad Prik - $13 Bean curd in spicy coconut sauce, bamboo shoot, green bean, pepper and basil leaves.
V8. Cashew nut Tofu - $13 Bean curd in special chilli paste with onion, cashew nut, pepper and orange.
V9. Spicy Tofu with Baby bok Choy - $13 Stir-fried Baby Bok Choy with Mushroom topped with Bean Curd in Spicy Garlic Sauce.
V10. Panang Tofu - $15 Crispy Tofu and Asparagus in thick hot spicy coconut milk curry and peanut.
V11. Vegetarian Mango Tofu - $15 The vegetarian version of mango sauce lovers with tofu, asparagus, onion, green & red pepper and cashew nuts.